Lomo Negro de Atún a la Brasa

Grilled Tuna Tenderloin

Wild "almadraba" red tuna. Tuna tenderloin grilled over wood fire and canned with Arbequino extra virgen olive oil from Torre de Canena.

Ingredients

Red tuna tenderloin (Thunnus thynnus), extra virgen olive oil (27%) and salt.

NUTRITION

Net Weight: 150g