Pâté de Atun a la Brasa

Pâté made with Red Tuna loin from the north of the Cantabrian Sea (Thunnus alalunga). Braised over fire, crushed and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena to form a smooth and rich, creamy, spreadable pâté for over toasted bread or crackers.

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