Ventresca de Atún a la Brasa

Grilled Tuna Belly

Wild "almadraba" red tuna. Tuna belly grilled over wood fire and canned with Arbequino extra virgen olive oil from Torre de Canena.

Ingredients

Red tuna loin (Thunnus thynnus), extra virgen olive oil (27%) and salt.

NUTRITION

Net Weight: 150g