Alto Otero 2
Wine Details
Julien Hamou Lopez
Castilla y León
Ribera del Duero
448 bottles (+ some magnums)
Continental
1,000 meters
Limestone, Clay & Sand
Organic, Sustainable
60% Tempranillo, 20% Cabernet Sauvignon, 10% Merlot, and 10% Albillo Mayor
2018
Download Tech Sheet
Vinification
Grapes are hand-harvested, destemmed, native fermentation in stainless tank, malolactic fermentation in 10-year-old barrels.
Aging
Matured for 18 months the bottled in September 2020 and laid down for three years in their underground cellars. Bottled unfined, unfiltered, and zero SO2.
