Alto Otero 3
Wine Details
Julien Hamou Lopez
Castilla y León
Ribera del Duero
Annual production is 1,305 bottles
Continental
1,000 meters
Limestone, Clay & Sand
Organic, Sustainable
100% Tempranillo
2014
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Vinification
Grapes are hand-harvested, destemmed, macerated for 40 days, native fermentation in fiberglass tank, malolactic fermentation in 15 year old barrels.
Aging
Continues to age for 48 months then bottled and laid down in their cellars for 4 additional years before release. Unfined, unfiltered, zero SO2.
