Ancestral Sidra
Wine Details
Manuel Moreno and Sara Bertani
Andalucía
Sidra del Sur, Granada
Tropical
2000m
Slate with shallow stones
Organic / Natural
Wild foraged indigenous apple varieties, mostly prunus malus.
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Vinification
Hand harvested with a mule, crushed, spontaneous yeast fermentation in stainless steel.
Aging
Single fermentation in stainless tank for a minimum of 2-3 months. Bottled as a Brut.
