Bastardo
Wine Details
Matías Riccitelli
Argentina
Rio Negro, Patagonia
Continental
1000-1100m
Loam
Organic
100% Bastardo (aka Trousseau/Merenzao)
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Vinification
Hand harvested, 25% whole clusters (rest destemmed). Gravity-pressed gently, in small French oak vats with indigenous yeast fermentation.
Aging
In used French oak barrels for 8 months. Aging potential is 30 years.
