Batussa Blanc
Wine Details
Óscar Navas
Cataluña
Penedès
Mediterranean
400m - 500m
Clay and Calcareous soils
Organic
80% Macabeo 20% Xarel·lo
2023
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Vinification
Hand harvested, one night of skin contact and spontaneous yeast fermentation with native yeasts in stainless steel tanks.
Aging
In the same tanks until May following harvest before bottling.
