Blanc Brut Nature Méthode Traditionelle
Wine Details
Manel & Nuria Aviñó
Cataluña
Penedès
Annual production is 6,000-7,000 bottles
Mediterranean
220m - 310m
Calcareous Limestone
Biodynamic
Xarello
2016
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Vinification
Hand harvested, direct press, with cold decantation for 36 hours. Spontaneous fermentation with indigenous yeasts in stainless steel tanks of 5000L.
Aging
2nd fermentation continues in the bottle, minimum aging of 24 months sur lie before disgorging by hand, to order.
