Blanco en su Piel
Wine Details
Danilo Marcucci, Winemaker and Pedro and Fernando García Pérez, Owners
Murcia
Manchuela
Mediterranean Climate
Between 750m-750m in elevation
Clay covered with limestone soils at an elevation of 850m
Dry-farmed, Organic Farming
100% Macabeo
2021
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Vinification
Hand-harvested in early September to preserve freshness. Around 6 days of skin contact, spontaneous fermentation with native yeasts in small 1,000L plastic vats with manual punchdowns up to 3 times per day until natural settling occurs.
Aging
Minimal aging.
