Can-Vi Ancestral Rosat
Wine Details
Jordi Llorens and Jordi Solé (winemakers) with Cristina Vaqué
Cataluña
La Conca de Barberà (Blancafort - Tarragona)
Mediterranean
320m
Organic
Macabeo & Parellada (on skins of Garnatxa)
2022
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Vinification
Hand harvested Macabeu and Parellada macerated with Garnatxa skins.
Aging
Fermented IN the can - preserving the bubbles making it delightfully spritzy!
