Can-Vi Negre
Wine Details
Jordi Llorens and Jordi Solé (winemakers) with Cristina Vaqué
Cataluña
La Conca de Barberà (Tarragona - Blancafort)
Mediterranean
320m
Organic
Trepat and Garnatxa
2022
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Vinification
Hand harvested. Fermentation with indigenous yeast and maceration during 10 days with the skins.
Aging
Pressed and aged in clay amphora on the lees for 6 months.
