Blanc de Blancs Brut Nature
Wine Details
Manel & Nuria Aviñó
Cataluña
Penedès
Annual production is 4,000-4,500 bottles
Mediterranean
220m - 310m
Calcareous Limestone
Biodynamic
Malvasia de Sitges (Greco di Subur)
2017
Download Tech Sheet
Vinification
Hand harvested, direct pressed with a cold decantation for 36 hours. Primary fermentation is spontaneous with native yeasts in stainless steel tanks of 5000 liters.
Aging
2nd fermentation with indigenous yeasts from frozen must vat, minimum aging of 24-36 months sur lie. Riddled and disgorged by hand. Zero dosage, residual sugar is <2 g/l.
