Colibri
Wine Details
Familia Villalobos
South America
Colchagua Valley
2,000 bottles produced
Pacific
300m
Mostly clay and muddy soils
Natural, Dry-farmed
100% Semillión (under Flor)
2021
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Vinification
Manual harvest, native yeast fermentation in stainless.
Aging
Aged for 6 months under Flor in stainless before being decanted by gravity (no pressing).
