De Sol a Sol Airén
Wine Details
Julián Ruiz Villanueva
Castilla–La Mancha
Mancha Toledana
Continental-Mediterranean
680m-740m
Sandy-Calcareous with some clay
Organic with some Biodynamics
Airén
2018
Download Tech Sheet
Vinification
Hand harvested in 3 passes until December (partially botritized grapes) and fully destemmed (also by hand). Maceration of 403 days on skins in stainless steel tanks. Spontaneous yeast fermentation.
Aging
Several months in stainless steel tanks with the lees.
