De Sol a Sol Tempranillo
Wine Details
Julián Ruiz Villanueva
Castilla–La Mancha
La Mancha
Continental-Mediterranean
680m-740m
Sandy-calcareous soils
Organic with some Biodynamics
100% Cencibel (Tempranillo)
2018
Download Tech Sheet
Vinification
Hand harvested, 100%-destemmed, 191-day maceration in concrete tanks, alcoholic fermentation with native yeasts, spontaneous malolactic fermentation, followed by pressing.
Aging
6 months in concrete tanks, plus 12 months in used barrels.
