El Dia
Wine Details
Working with several grower partnerships, overseen by Raúl Moreno
Andalucía
Jerez de la Frontera (specifically the Pago Carrascal)
Atlantic
Sea level
Albariza soils, North-facing
Organic
100% Chardonnay
2022
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Vinification
Manual harvest. Whole bunch pressing in a basket press with 550 liters of extraction. Hyper-oxidation of the must. Fermentation of unsettled must in secondand third-year tight grain oak barrels of Damy, François Freres & Cavin tonnelleries.
Aging
10 months in the same barrel with its total lees, with Bâtonnage once mid-winter when lees are fully compacted.
