El Vivero
Wine Details
Marta Ribera & Andres Carull
Valencia
Alicante
2 regions - Mediterranean & Continental Mediterranean
2 regions - Sea level & 550-700m
Sandy Limestone Soils
Organic & Biodynamic
40% Garnacha Peluda, 60% blend of different local varieties (Royal, Arcos, Tortosi, Valenci, Forcallat, and even a little bit of Saperavi)
2020
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Vinification
Hand harvested, co-fermented with native yeasts and partially whole cluster.
Aging
Continues to age in amphora for around 6 months before being bottled unfined, unfiltered, and zero SO2.
