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Wine Details
Eloi Cedo
Islas Baleares
n/a (Mallorca)
2,500 bottles
Semi-Arid Mediterranean
100-200m
Organic
65% Callet (old vines) 25% Manto Negro and 15% Escursac
2019
Download Tech Sheet
Vinification
Hand harvested, fermented 15-30 days with skins, using 10-25% whole cluster (Callet) in stainless steel tanks.
Aging
6 months aging in 500L old French barrels followed by 6 months in the bottle before release. SO2 is 8mg/L.