Fins Als Kullons
Wine Details
Rubén Parera
Cataluña
Penedès
Fluctuates - only a few hundred cases on average
Mediterranean
300m - 500m
Calcareous Clay
Certified Biodynamic
Equal parts Sumoll, Xarel-lo and Garnacha Blanca
2021
Download Tech Sheet
Vinification
Hand harvested, grapes are fermented separately with native yeast in stainless steel tanks.
Aging
Racked into concrete tanks where it ages for about 9 months, through the winter, to clarify naturally. Annual production is around 5,000-11,000 bottles depending on vintage.
