Gran Caus Negre
Wine Details
Founded by Carlos Esteva
Cataluña
Penedès
Production is 10,000 bottles
300m
Certified Organic
60% Merlot, 35% Cabernet Franc, 5% Cabernet Sauvignon
2019
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Vinification
From certified organic vineyards. Pre-fermentation maceration on the skins. Spontaneous fermentation with natural yeasts for each variety separately, temperature controlled, in stainless steel tanks.
Aging
Aged in new 225L and 1-2-year-old French oak barrels for 12 months and for 6 years in bottle before release.
