Gratitud
Wine Details
Salvador Batlle Barrabeig
Cataluña
La Solana in Serra del Montmell, & Baix Penedès
3,213 bottles annually
Mediterranean
300-600m
Very compact limestone & red clay
Organic & Biodynamic
70% Cabernet Franc, 20% Sumoll, & 10% Marselan
2022
Download Tech Sheet
Vinification
Hand harvested, partially destemmed. Skin-on and stem maceration for 3 to 7 days and pressed. Spontaneous fermentation from native yeast 90% in stainless steel tank 10% in amphora.
Aging
On fine lees for 4 months in stainless steel tank.
