GT Garrut
Wine Details
Massimo Marchiori
Cataluña
Baix Penedès
3,000 Liters
Mediterranean
180m - 350m
Calcareous Clay
Natural, Organic
100% Garrut (Monastrell)
Download Tech Sheet
Vinification
Hand harvested, 100% de-stemmed, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with indigenous yeasts in stainless steel tanks.
Aging
4 months in stainless steel tanks on its fine lees, plus 20 months in oak barrels.
