Hurdy Gurdy
Wine Details
Dido & Jurriaan Morsink
Cataluña
Alt Empordà
Annual production is around 1,000-1,500 bottles
Mediterranean
Up to 150m
Schist and Slate up to 150m in elevation
Organic with some Biodynamics
100% Cabernet Franc
2021
Download Tech Sheet
Vinification
Hand harvested, grapes sees carbonic maceration for 7 days in stainless steel with spontaneous yeast fermentation and then pressed.
Aging
Aged 50% in stainless steel for 6 months, 50% in old oak for 4 months.
