Kabreria
Wine Details
Gustavo Martínez
South America
Valle del Itata
1,200 bottles
Pacific coastal
300m - 350m
Granite Soils
Sustainable, Dry Farmed
100% Pais
2020
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Vinification
Grapes are hand harvested, 70% are whole cluster for carbonic maceration and 30% traditional (Pipeño method) of being destemmed, manually punched down, and fermented in open tanks with native yeasts for 2 weeks.
Aging
Kept in old used barrels for 10 months.
