La Llorona
Wine Details
Verónica Ortega
Castilla y León
Bierzo
5,895 bottles produced
Continental
750m
Sandy Clay Soils at an elevation of 500m
Organic
100% Godello
2021
Download Tech Sheet
Vinification
Hand harvested, 1 day maceration on skins at cold temperatures, fermentation with native yeasts (600L, 500L and 225L) followed by full malolactic.
Aging
Continues aging in the same vessels for 9 months.
