La Macabeu Del Teixó
Wine Details
Salvador Batlle, Jaume Jorda, & Xavi Rutia with Anna Serra, David Baixas, David Pujol Cargol, & Germans Frisach
Cataluña
n/a (Aiguamúrcia, Tarragona)
Mediterranean
Between 40m- 470m
Calcareous-Clay at 470 meters
Organic and/or Biodynamic
100% Macabeo
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Vinification
Hand-harvested, destemmed and macerated for 4 days in stainless steel tanks. Indigenous yeast fermentation.
Aging
In stainless steel tanks for several months after harvest. Production is 500 bottles.
