La Quimera
Wine Details
Working with several grower partnerships, overseen by Raúl Moreno
Andalucía
Jerez de la Frontera
Atlantic
Sea level
Albariza soils
Organic
100% Pinot Noir
2022
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Vinification
Manual harvest in several passes, micro-vinification in open deposits with one hundred percent whole bunches. Followed by a two-week post-fermentation maceration. Pressing extraction at 50%.
Aging
Elevage in barrels of second-and third-year use of Taransaud & François Freres cooperages. The wine is only racked once and for bottling. Seeking therefore to maintain the carbon dioxide in solution and do not add sulphur during aging. No corrections and no filtering.
