La Vinya Del Boter
Wine Details
Salvador Batlle, Jaume Jorda, & Xavi Rutia with Anna Serra, David Baixas, David Pujol Cargol, & Germans Frisach
Cataluña
"Rodonyà" vineyard in Serra del Monmell (Tarragona)
Mediterranean
Between 40m- 470m
Clay-limestone soils
Organic and/or Biodynamic
Co-ferment of 60% Monastrell and 40% Xarello
2023
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Vinification
Hand harvested, joint cold-ferment of all varieties for 12 hours with native yeasts in stainless tanks.
Aging
Several short months after harvest in the same stainless tanks on the lees.
