La Vinya d'en Tomàs
Wine Details
Salvador Batlle, Jaume Jorda, & Xavi Rutia with Anna Serra, David Baixas, David Pujol Cargol, & Germans Frisach
Cataluña
Alt Empordà
Limited production
Mediterranean
Between 40m- 470m
Sandy-alluvial soils at 40m in elevation
Organic and/or Biodynamic
Co-ferment of 58% Garnacha, 35% Carignan, and 7% Moscatel
2023
Download Tech Sheet
Vinification
Grapes are hand harvested, carbonic maceration on the Garnacha grapes, combined with the Moscatel that has cold-maceration, and fermented with native yeasts in stainless steel tanks.
Aging
Aged quickly and bottles without fining, filtering, or any SO2 additions.
