Laveló
Wine Details
Andalucía
n/a (Montilla, Córdoba)
Loamy-sandy-clay with a high content of limestone and carbonates.
Tempranillo
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Vinification
Macerated with the skins for about 4 days this vintage in stainless steel, with spontaneous fermentation and indigenous yeasts.
Aging
Around 5 months in stainless steel tanks.
