Let It Blend
Wine Details
Pietra Possamai (winemaker) with managing partners Alberto Di Laura & Arturo Inga
South America
Valle de Pisco
667 bottles produced
Temperate (Annual max: 33°C, min: 12°C)
325m
Sandly Loam with Stones
Practicing Organic
50% Mollar, 25% Quebranta, and 25% Negra Criolla
2020
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Vinification
Hand harvested, maceration with the skins for 12 days and co-fermented with native yeasts in tank.
Aging
Short aging in stainless tanks and concrete eggs until bottling.
