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Clos Lentiscus
Litrona Clos Lentiscus
Wine Details
Manel & Nuria Aviñó
Cataluña
Penedès
Under 300 cases produced
Mediterranean
220m - 310m
Calcareous Limestone
Biodynamic
Sumoll
2020
Download Tech Sheet
Vinification
Hand harvested with 5 days of skin maceration (stems included). Spontaneous fermentation with native yeasts in old foudre and amphora.
Aging
In amphora and old foudre for only a few months after harvest.