Lo Far Oest
Wine Details
Salvador Batlle, Jaume Jorda, & Xavi Rutia with Anna Serra, David Baixas, David Pujol Cargol, & Germans Frisach
Cataluña
Corbera d'Ebre (Terra Alta)
Limited production
Mediterranean
Between 40m- 470m
Clay-limestone soils
Organic and/or Biodynamic
70% Vernatxa Gris, 20% Vernatxa Blanc, 10% Vernatxa Negre
2023
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Vinification
Hand harvested, 2 days maceration, 100% destemmed. Fermented with native yeasts in stainless steel.
Aging
In stainless tanks less than a year before being bottled unfined, unfiltered and zero SO2.
