Salvador Batlle, Jaume Jorda, & Xavi Rutia with Anna Serra, David Baixas, David Pujol Cargol, & Germans Frisach
Cataluña
3 vineyard sites: "Pauet Petit" (380m), "La Juncosa" (420m), "La Parada de L'Hort" (480m), in the La Serra del Montmell (Tarragona)
Second release of this limited edition wine
Mediterranean
Between 40m- 470m
Clay-limestone soils
Organic and/or Biodynamic
47% Moscatel, 3% Monastrell, and 50% Macabeo
2023
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Hand harvested, 100% destemmed, 3 days maceration on Macabeo, 12 days on Moscatell & Carignan.
Fermentation with native yeasts in stainless steel tanks for a few short months before being bottled unfined, unfiltered, and zero SO2.