Mala Herba Brisat
Wine Details
Rubén Parera
Cataluña
Penedès
Around 900 bottles
Mediterranean
300m - 500m
Calcareous Clay
Certified Biodynamic
100% Xarello
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Vinification
Manual harvest, into a clay amphora with stems and whole clusters to ferment spontaneously and at a controlled temperature.
Aging
On all the stems and skins for about 2 months, until the end of the year. The wine is pressed and returned to the clay amphora to age until the beginning of spring. Bottled on a descending moon.
