Martiñolo Branco
Wine Details
Roberto Rodriguez
Galicia
Ribeira Sacra
1,001 bottles
Atlantic
20-750m elevation
Clay soil with pebbles, slate and alluvium from the Sil River
Minimal intervention - native yeasts
85% Godello, 15% Caiño Blanco
2020
Download Tech Sheet
Vinification
Grapes are hand harvested, spontaneous fermentation
Aging
Aging for 12 months in used French oak foudre, six months in stainless steel tank.
