Nakcool Vino Tinto
Wine Details
Nicolás Monforte and Santiago Degasperi
South America
Merlot from "Las Violeta" (Canelones) and Muscat Ottonel was rescued from abandoned vineyards in "Rincón Del Cerro"
Cool climate, a high rainfall regime, and a moderate thermal amplitude
Around sea level
Organic, Sustainable
Co-ferment of Merlot & Trebbiano
2023
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Vinification
Hand harvested, fermented separately - Merlot was the first to been harvested, looking for low alcohol content and a lot of freshness, while the Muscat Ottonel was harvested at the maximum point of maturation, macerated with skins for a week to provide aromatics and body.
Aging
Native yeasts for fermentation, only tank for aging - blended and bottled with no fining, filtration, or added SO2.
