Ninja de la Uvas Tinto
Wine Details
Murcia
Bullas
Around 4,600 bottles
Gravel over calcareous red-clay soils
100% Garnacha
2020
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Vinification
Hand harvested, 100% destemmed, maceration for 10 days and alcoholic fermentation with native yeasts in an open stainless steel tank.
Aging
Continues to age for 9 months in used 500L barrels with its lees.
