Nuria Parellada
Wine Details
Manel & Nuria Aviñó
Cataluña
Penedès
Production is around 2,000 bottles annually
Mediterranean
220m - 310m
Calcarious Clay
Biodynamic
100% Parellada
2018
Download Tech Sheet
Vinification
Hand harvested, direct pressing, and cold decantation for 36 hours (preserving all the delicate aromatics and acidity). Spontaneous fermentation in a 55-liter demijohn.
Aging
End of fermentation in the bottle, minimum aging of 24 months. Disgorged by hand only upon order, with zero dosage.
