Perill Blanc
Wine Details
Manel & Nuria Aviñó
Cataluña
Penedès
Annual production is 5,000-5,500 bottles
Mediterranean
220m - 310m
Sandy Chalk
Biodynamic
100% Xarello
2018
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Vinification
Hand harvested with 15 days whole cluster spontaneous fermentation with indigenous yeasts in 300-liter amphoras.
Aging
Pressed and the must returns to the same amphora for a 7-month aging.
