Perill Carinyena
Wine Details
Manel & Nuria Aviñó
Cataluña
n/a (Penedès)
Annual production is 6,000 bottles
Mediterranean
220m - 310m
Sandy Chalk
Biodynamic
100% Carinyena
2016
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Vinification
Hand harvested, carbonic maceration for 20 days (without stems) in stainless steel tanks of 5000 liters. Final fermentation and aging 60% in 225 and 300 liter French oak and local chestnut barrels, 20% in 500 and 600L foudres and 20% in 300L amphora.
Aging
In bottle for a minimum of 24 months before release.
