Quebrada de Ihuanco
Wine Details
Pepe Moquillaza
Peru
Cañete
Between 4,000-5,000 bottles annually
Maritime
50m
Marine (quartz, granite, and silice)
Organic
Quebranta (related to Listan Prieto and Mollar Cano)
2018
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Vinification
Hand harvesting, whole cluster co-fermentation spontaneously for 9 days. Skin macerated for 60 days.
Aging
Aging continues for 18 months on the lees. Rests in the bottle for around 9 months before release.
