Rosado Ancestral
Wine Details
Danilo Marcucci, Winemaker and Pedro and Fernando García Pérez, Owners
Murcia
Manchuela
Mediterranean Climate
Between 750m-750m in elevation
Sandy-clay soils covered in limestone at an elevation of 850m.
Dry-farmed, Organic Farming
100% Moravia Agria
2021
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Vinification
Hand-harvested in early September to preserve freshness. Spontaneous fermentation with native yeasts in small 1,000L plastic vats with manual punchdowns up to 3 times per day until natural settling occurs.
Aging
A brief time before being bottled under crown cap for Ancestral Method.
