Secreto
Wine Details
Owners Jorge and Saleta Fernandez with winemaking by Luis Seabra since 2021
Galicia
Ribeira Sacra
Annual production is 2,045 bottles
Interior Atlántico
Up to 420m in elevation
2 different soils here: one very shallow sandy granitic and the other compact clay with shale bedrock and very shallow
Practicing Organic
85% Mencía & 15% Blend (Garnacha Tintorera, Mouratón, Gran Negro, Brancellao y Merenzao)
2021
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Vinification
Hand harvested, vinification in open tanks of maximum 1000 liters with 80% whole clusters. Spontaneous fermentation and maceration between 25 and 30 days, gentle manual pumping over daily.
Aging
Spontaneous malolactic and aging in 100% used French oak barrels.
