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Adega Saiñas
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Wine Details
Owners Jorge and Saleta Fernandez with winemaking by Luis Seabra since 2021
Galicia
Ribeira Sacra
Total production is 2,011 bottles
Interior Atlántico
Up to 420m in elevation
Sandy loam soils with a predominance of granite
Practicing Organic
85% Mencía & 15% Garnacha Tintorera
2021
Download Tech Sheet
Vinification
Grapes are hand harvested. Vinification is carried out in open 1000 liter tanks. Spontaneous fermentation, maceration between 25 and 30 days, with gentle daily manual pumping over.
Aging
Spontaneous malolactic and aging in used French oak barrels.