Sinuoso
Wine Details
Owners Jorge and Saleta Fernandez with winemaking by Luis Seabra since 2021
Galicia
Ribeira Sacra
Production is 6,480 bottles
Interior Atlántico
Up to 420m in elevation
Shallow sandy granite soils at 280-320m elevation
Practicing Organic
100% Mencía
2021
Download Tech Sheet
Vinification
Double selection of clusters, spontaneous fermentation in 40% small stainless steel tanks and in open 60% in 1000 liter vats with 45% whole clusters. Maceration for 3 weeks with gentle daily manual pumping over.
Aging
Spontaneous malolactic and aging in French oak barrels and stainless steel tanks.
