Sophia L'Orange
Wine Details
Pietra Possamai (winemaker) with managing partners Alberto Di Laura & Arturo Inga
Peru
Valle de Pisco, Peru
Annual production is 4,740 bottles
Temperate (Annual max: 33°C, min: 12°C)
325m
Practicing Organic
85% Quebranta & 15% Mollar
2021
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Vinification
Hand harvested, skin contact maceration for 30 days, spontaneous fermentation with native yeasts in stainless steel.
Aging
Continues aging for around 7 months in stainless steel with the lees.
