Sugar Magnolia
Wine Details
Dido & Jurriaan Morsink
Cataluña
Alt Empordà
Annual production around 1,000-1,500 bottles
Mediterranean
Up to 150m
Schist and Slate up to 150m in elevation
Organic with some Biodynamics
100% Cabernet Sauvignon (new)
2021
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Vinification
Hand harvested, whole bunch maceration for 1 week in stainless tank.
Aging
In used neutral barrels for several months after harvest.
