Sumoll Gentlemant Pétillant Naturel
Wine Details
Manel & Nuria Aviñó
Cataluña
Penedès
Annual production is around 2,000 bottles
Mediterranean
220m - 310m
Calcareous Limestone
Biodynamic
Sumoll Negre
2016
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Vinification
Hand harvested, with direct pressing and cold decantation for 36 hours. Spontaneous fermentation with indigenous yeasts in stainless steel tanks of 5000 liters.
Aging
End of fermentation finishes in the bottle, minimum aging of 24 months sur lie before being disgorged by hand, per request. Topped up with the same wine, zero dosage.
